Hotels: Top 10 Green Practices
Courtesy of Bay Area Green Business Program
- Monitor, record and post rates of energy and water use. Watch for changes that may indicate a need to repair or change equipment.
- Evaluate cleaners, sanitizers, paints, pesticides and other chemicals used throughout your facility. Can a safer product be substituted? Can a product be eliminated? Are chemicals being stored safely?
- Buy recycled-content products for the office, construction and remodeling projects.
- Buy in bulk, whether it's guest amenities or food for the kitchen.
- Start a recycling program for trash from guest rooms, the kitchen and your business office. Target materials: paper of all kinds, bottles and cans, plastics and cardboard.
- Provide incentives to encourage staff participation in efforts to "green" the establishment.
- Institute a linen reuse program in guestrooms.
- Install energy efficient lighting fixtures and bulbs, heating and air conditioning, washers and dryers, and other electrical equipment.
- Install water conserving showerheads and toilets in guestrooms
- Donate leftover food, amenities and other "extras" to local shelters or other recipients.
Green Hotels Association has green ideas, a catalog of environmental products, list of approved vendors and membership opportunities.